dill dip, calamari and eggs?
yea, ok. that sounds like a gross combination. and i suppose it would be if you were to mix them all together but luckily that is NOT what happened. also, don’t stop reading if you think you aren’t a...
View ArticleEgg White Omelette with Roasted Cherry Tomatoes
I think I got tired of freezing, or worse yet, throwing away all of those egg whites that have been left behind when I’ve made ice cream. And I’ve made a lot of ice cream this summer/early fall as...
View ArticleKielbasa, Kale and Lentil Soup
I feel like so many of my recipes are developed out of a need to use ingredients in the fridge or pantry that are close to “the end”. But I suppose that is good motivation to get cooking. In this case,...
View ArticleHerbed Soufflé Omelet with Ham and Mushrooms
I do love me some eggs. Haven’t you noticed? But tonight I didn’t want to make the “same old omelet” or another frittata. I contemplated a quiche but realized that would take longer than I was willing...
View ArticleGrilled Potato, Veggie & Herb Packets
I have often drooled over recipes of “packet”‘ fish or “packet” veggies but I never NEVER seem to have heavy duty aluminum foil to make them. I guess I could use layer upon layer of regular foil but I...
View ArticleCherry-Cornmeal Upside-Down Cake
Yay, cherries are coming back into season! Although it’s been a nightmare at work trying to keep them in stock. And when we run out I have to run to the back to get more, and then try to put them out...
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